Tuesday, July 28, 2015

Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

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