Sunday, October 30, 2016

Saturday, October 29, 2016

Friday, October 28, 2016

Wednesday, October 26, 2016

Pasta - Couscous A La Me

This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.

Monday, October 24, 2016

Sunday, October 23, 2016

Breakfast And Brunch - Transformed Spinach Mushroom Quiche

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

Friday, October 21, 2016

Greenwich Village Apartment

Greenwich Village Apartment Contemporary Home Office Other Metro

Fruits And Vegetables - Morgans Waldorf Salad

This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.

Wednesday, October 19, 2016

Cheese - Farmers Market Vegetarian Quesadillas

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

Desserts - Blueberry Coffee Cake I

Adult Search Vacaville
This cake is super for a quick breakfast snack with coffee.

Tuesday, October 18, 2016

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Sunday, October 16, 2016

Wednesday, October 12, 2016

Tuesday, October 11, 2016

Cheese - Warm Blue Cheese Dip With Garlic And Bacon

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.