Sunday, October 30, 2016
Saturday, October 29, 2016
Friday, October 28, 2016
Wednesday, October 26, 2016
Pasta - Couscous A La Me
This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.
Tuesday, October 25, 2016
Monday, October 24, 2016
Sunday, October 23, 2016
Breakfast And Brunch - Transformed Spinach Mushroom Quiche
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Friday, October 21, 2016
Fruits And Vegetables - Morgans Waldorf Salad
This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
Wednesday, October 19, 2016
Cheese - Farmers Market Vegetarian Quesadillas
Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
Tuesday, October 18, 2016
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Thursday, October 13, 2016
Wednesday, October 12, 2016
Tuesday, October 11, 2016
Cheese - Warm Blue Cheese Dip With Garlic And Bacon
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
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