Monday, February 29, 2016

Desserts - No Bake Sweet Marie Bars

This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.

Herbs And Spices - Coffeebar Chai

Nijmegen Body Rubs
A delicious Chai tea that is easy to make at home. Serve hot or over ice.

Thursday, February 25, 2016

Bbq Grilling - Garlic Prawns

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

Modern Pool (Los Angeles)

Modern Pool Modern Pool Los Angeles

Monday, February 22, 2016

Saturday, February 20, 2016

Amf A.K.A. Adios Mother F-Er

Amf A.K.A. Adios Mother F-Er

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Escort Erie
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Friday, February 19, 2016

Wednesday, February 17, 2016

Bbq Grilling - Pineapple Chicken Tenders

Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.

Tuesday, February 16, 2016

Friday, February 12, 2016

Meat And Poultry - Marinated Turkey Breast

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

Wednesday, February 10, 2016

Tuesday, February 9, 2016

Salad - Dressing For Potato Salad

A mayonnaise/sour cream combo with a dash of ketchup, mustard and Worcestershire sauce. Makes one cup.

Sunday, February 7, 2016

Ultimate Man Cave And Sports Car Showcase (New York)

Phoenix Girls
Ultimate Man Cave And Sports Car Showcase Traditional Garage And Shed New York

Bbq Grilling - Grilled Peaches And Cream

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

Thursday, February 4, 2016