Friday, December 30, 2016
Bbq Grilling - Sharons Scrumptious Souvlaki
This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.
Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)
Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)
Thursday, December 29, 2016
Side Dish - Southern Butternut Squash
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Wednesday, December 28, 2016
Bbq Grilling - Indian Tandoori Chicken
Bbq Grilling - Indian Tandoori Chicken
Tuesday, December 27, 2016
Abstract Painted Painting Decoration Unstretch
3 Pics Tree Of Life Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Monday, December 26, 2016
Herbs And Spices - Italian Beef Sandwiches
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Saturday, December 3, 2016
Bbq Grilling - Caramelized Onions On The Grill
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Friday, December 2, 2016
Fruits And Vegetables - Green Garlic And Ham Scrambled Eggs With Cheese
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
Wednesday, November 30, 2016
Monday, November 21, 2016
Sunday, November 20, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Friday, November 18, 2016
Thursday, November 17, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!
Aurora Jungle-Juice......2 L Of Gin Or Vodka. 9 L Of Tonic Water. 3-4 Bottles Of Roses Mojito Passion, Or 3-4 Canisters Of Pink-Lemonade Concentrate Ice. Instructions: Mix All Ingredients Together Shortly Before The Party Begins. Add Ice As Late As Possible Before Drinking. Colors Come To Life Under A Black Light!
Saturday, November 12, 2016
Breakfast And Brunch - Overnight Bubble Bread
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Friday, November 11, 2016
Thursday, November 10, 2016
Tuesday, November 8, 2016
Herbs And Spices - Prize Winning Baby Back Ribs
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.
Monday, November 7, 2016
Sunday, November 6, 2016
Herbs And Spices - Spicy Sausage Soup With Cilantro
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
Saturday, November 5, 2016
Soups Stews And Chili - Vegetable Chowder
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.
Friday, November 4, 2016
Thursday, November 3, 2016
Pasta - Eggless Pasta
Wednesday, November 2, 2016
Breakfast And Brunch - Honey Peanut Granola
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Tuesday, November 1, 2016
Sunday, October 30, 2016
Saturday, October 29, 2016
Friday, October 28, 2016
Wednesday, October 26, 2016
Pasta - Couscous A La Me
This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.
Tuesday, October 25, 2016
Monday, October 24, 2016
Sunday, October 23, 2016
Breakfast And Brunch - Transformed Spinach Mushroom Quiche
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Friday, October 21, 2016
Fruits And Vegetables - Morgans Waldorf Salad
This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
Wednesday, October 19, 2016
Cheese - Farmers Market Vegetarian Quesadillas
Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
Tuesday, October 18, 2016
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
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