Friday, June 30, 2017
Bread - Pull Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Wednesday, June 28, 2017
Pasta - Cafeteria Macaroni And Cheese
A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
Tuesday, June 27, 2017
Monday, June 26, 2017
Saturday, June 24, 2017
Pasta - Ham And Asparagus Fettuccine
Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.
Breakfast And Brunch - Southern Grits Casserole
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
Thursday, June 22, 2017
Appetizers And Snacks - Ranch Oyster Crackers
These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.
Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Monday, June 19, 2017
Saturday, June 17, 2017
Breakfast And Brunch - Make Ahead French Toast
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Friday, June 16, 2017
Thursday, June 15, 2017
Wednesday, June 14, 2017
Thursday, June 8, 2017
Wednesday, June 7, 2017
Monday, June 5, 2017
Bbq Grilling - Grilled Portobello Mushrooms 2
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.
Friday, June 2, 2017
Salad - Jesses Ginger Salad Dressing
Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
Thursday, June 1, 2017
Cheese - Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
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