Wednesday, May 31, 2017
Tuesday, May 30, 2017
Sunday, May 28, 2017
Appetizers And Snacks - Smoky Chipotle Hummus
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Thursday, May 25, 2017
Wednesday, May 24, 2017
Seafood - Scott Ures Clams And Garlic
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Monday, May 22, 2017
Herbs And Spices - Easy Garam Masala
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
Side Dish - Island Style Fried Rice
Sunday, May 21, 2017
Saturday, May 20, 2017
Friday, May 19, 2017
Thursday, May 18, 2017
Wednesday, May 17, 2017
Side Dish - Sweet Onion Pie
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Tuesday, May 16, 2017
Bbq Grilling - Pineapple Bacon Burgers
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
Wednesday, May 3, 2017
Monday, May 1, 2017
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