Monday, June 29, 2015
Pasta - Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
Saturday, June 27, 2015
Cheese - Chocolate Chip Cheese Ball
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
Friday, June 26, 2015
Herbs And Spices - Bechamel Sauce
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Friday, June 19, 2015
Fruits And Vegetables - Chef Johns Asparagus Souffle
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Fruits And Vegetables - Peach And Pepper Relish
Monday, June 15, 2015
Sunday, June 14, 2015
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Saturday, June 13, 2015
Friday, June 12, 2015
Herbs And Spices - Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.
Wednesday, June 10, 2015
Pasta - Tuna Noodle Casserole Iii 2
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Tuesday, June 9, 2015
Monday, June 8, 2015
Sunday, June 7, 2015
Saturday, June 6, 2015
Fruits And Vegetables - Apple Chicken Sausage Brunch Braid
Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
Friday, June 5, 2015
Bbq Grilling - Jennys Grilled Chicken Breasts
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Thursday, June 4, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
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