Sunday, August 30, 2020
Meat And Poultry - Charleys Slow Cooker Mexican Style Meat
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Friday, August 28, 2020
Thursday, August 27, 2020
Seafood - Grilled Tilapia And Mango Salsa
Marinated tilapia fillets are grilled and served under a fresh-made mango salsa in this terrific recipe for outdoor cooking.
Wednesday, August 26, 2020
Pasta - Heirloom Tomato Salad With Pearl Couscous
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Tuesday, August 25, 2020
Monday, August 24, 2020
Sunday, August 23, 2020
Saturday, August 22, 2020
Friday, August 21, 2020
Desserts - Mini Cheesecakes I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Thursday, August 20, 2020
Wednesday, August 19, 2020
Cheese - Blue Cheese Dip Ii
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Tuesday, August 18, 2020
Side Dish - Cheezy Potatoes
Desserts - Microwave Caramel Popcorn
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Monday, August 17, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Thursday, August 13, 2020
Seafood - Mahi Mahi With Coconut Rice And Mango Salsa
Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
Wednesday, August 12, 2020
Meat And Poultry - Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Monday, August 10, 2020
Meat And Poultry - Roasted Lemon Herb Chicken
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Sunday, August 9, 2020
Appetizers And Snacks - Steak On A Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Bbq Grilling - Grilled Blue Cheese Pears
Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
Saturday, August 8, 2020
Seafood - Smokeys Cat Food Cold Salmon Spread
Serve this delicious salmon spread, zipped up with a little horseradish, on crispy crackers. It's so easy and fast to make.
Friday, August 7, 2020
Meat And Poultry - Apricot Brown Sugar Ham
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Thursday, August 6, 2020
Tuesday, August 4, 2020
Seafood - Filet Mignon With Garlic Shrimp Cream Sauce
Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.
Side Dish - Corn Casserole Iii
Monday, August 3, 2020
Breakfast And Brunch - Green Eggs And Ham Breakfast Sandwich
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
Saturday, August 1, 2020
Side Dish - Vegetable Whip
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
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