Saturday, October 26, 2019
Friday, October 25, 2019
Thursday, October 24, 2019
Seafood - Cambodian Ginger Catfish
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Monday, October 21, 2019
Saturday, October 19, 2019
Thursday, October 17, 2019
Tuesday, October 15, 2019
Monday, October 14, 2019
Sunday, October 13, 2019
Saturday, October 12, 2019
Friday, October 11, 2019
Thursday, October 10, 2019
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
Herbs And Spices - Hot Spiced Cider
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!
Sunday, October 6, 2019
Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
Subscribe to:
Posts (Atom)