Monday, April 29, 2019
Herbs And Spices - Russian Cabbage Borscht
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.
Salad - Chicken Pecan Salad

The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.
Sunday, April 28, 2019
Bread - Erins Canadian Fried Dough
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Saturday, April 27, 2019
Breakfast And Brunch - Scrambled Pizza
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Friday, April 26, 2019
Wednesday, April 24, 2019
Seafood - Caribbean Nachos
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Tuesday, April 23, 2019
Pasta - Pasta E Olio
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.
Monday, April 22, 2019
Sunday, April 21, 2019
Saturday, April 20, 2019
Herbs And Spices - Orzo With Parmesan And Basil
For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.
Friday, April 19, 2019
Thursday, April 18, 2019
Wednesday, April 17, 2019
Painted Abstract Painting Decoration Stretched
Tuesday, April 16, 2019
Salad - Curried Cashew Pear And Grape Salad
A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
Desserts - Strawberry Trifle
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.
Saturday, April 13, 2019
Friday, April 12, 2019
Desserts - Vegan Chocolate Cake
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Thursday, April 11, 2019
Seafood - Shrimp Sausage And Fish Jambalaya
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.
Wednesday, April 10, 2019
Tuesday, April 9, 2019
Side Dish - Potato Casserole Ii 2
Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
Monday, April 8, 2019
Side Dish - Quick Zesty Green Beans
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Saturday, April 6, 2019
Friday, April 5, 2019
Desserts - Golden Sesame Cookies
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Thursday, April 4, 2019
Desserts - Golden Pound Cake Twinkles
Tuesday, April 2, 2019
Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
Monday, April 1, 2019
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