Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Sunday, October 4, 2015
Pasta - Asparagus Chicken And Pecan Pasta
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Saturday, October 3, 2015
Friday, October 2, 2015
Seafood - Spicy Shrimp In Cream Sauce
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Thursday, October 1, 2015
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