Saturday, April 30, 2016

Tuesday, April 26, 2016

Tuesday, April 19, 2016

Cheese - Chicken Tetrazzini For A Crowd

A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.

Monday, April 18, 2016

Sunday, April 17, 2016

Breakfast And Brunch - Low Carb Pancake Crepes

An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.

Saturday, April 16, 2016

Friday, April 15, 2016

Appetizers And Snacks - Classic Texas Caviar

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Monday, April 11, 2016

Cheese - Caesar Salad Supreme

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

Saturday, April 9, 2016

Cheese - Egg And Cheese Puffs

I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top.

Thursday, April 7, 2016

Monday, April 4, 2016

Meat And Poultry - Asian Beef Skewers

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

Saturday, April 2, 2016

Cheese - Double Layer Pumpkin Cheesecake 2

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

Friday, April 1, 2016

Soups Stews And Chili - Steak Soup

McKinney Babes
Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth.