Friday, July 31, 2015
Cheese - Won Ton Wrapper Appetizers
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Herbs And Spices - Indian Style Rice With Cashews Raisins And Turmeric
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Wednesday, July 29, 2015
Side Dish - Garlic Mashed Potatoes Secret Recipe
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!
Tuesday, July 28, 2015
Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Monday, July 27, 2015
Sunday, July 26, 2015
Bread - Spiced Banana Bread
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Friday, July 24, 2015
Thursday, July 23, 2015
Bread - Christmas Gift Loaf
Wednesday, July 22, 2015
Seafood - Awesome Egg Rolls
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
Saturday, July 18, 2015
African Abstract Painting Decoration Unstretch
African People Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, July 16, 2015
Pasta - Avocado Pasta Salad
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Tuesday, July 14, 2015
Monday, July 13, 2015
Sunday, July 12, 2015
Saturday, July 11, 2015
Thursday, July 9, 2015
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions
Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.
Wednesday, July 8, 2015
Tuesday, July 7, 2015
Friday, July 3, 2015
Wednesday, July 1, 2015
Meat And Poultry - Kabobs
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Breakfast And Brunch - Mammaws Waffles
Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!
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